Truffle Making (European style)

You will learn to temper chocolate on a marble table and by the seeding method. Equally important, you practice keeping the chocolate tempered while working. Make truffles fillings and coat them. You take home 2 pounds of truffles.

You have the option of packing your chocolates for refrigeration and freezing if you are keeping the chocolates for a special occasion.

Optional truffle fillings to make: pure chocolate ganache, infused, spices and or liquor.

Truffle Making class takes place Sundays from 1pm to approximately 3:30PM. We can add classes on if classes fill up.

General Information

(Class information subject to change)

Classes are hands on and are limited to 6 people.

All classes are approximately 2.5 hours in length.

Classes are scheduled Saturday and Sunday on the same weekend for students who travel and want to take both classes..

Chocolate and most ingredients we use in the class are available for sale at the end of
class.

Classes must be paid for at the time of reservation. The cost is $250 per person per class.

What to Wear

Comfortable clothes and shoes. Please do not wear open toe shoes or
sandals. Do not wear or bring anything you do not want to get chocolatey.

Cancellation Policy

Classes must be cancelled or rescheduled two weeks or more prior to each class. There is no refund of payment for classes cancelled within two week of the class date.