Chocolate Tempering and Demo

In this class we demo the marble slab chocolate tempering process and the chocolate seed tempering process. Students temper chocolate by the seed method, make and pack two solid chocolate bars to take home. 

While the chocolate bars are cooling students enjoy an ice cream bar, brownie or hot chocolate and have question time. Students take home two chocolate bars.

Class times approximately half hour, depending on the time for the bars to release from the chocolate molds.

Class times are Friday 6 pm to approximately 6:30. We will add summer week day dates to this class schedule.

This class can be scheduled daytimes for groups of two or more, call for availability.

General Information

(Class information subject to change)

Classes are hands-on and are limited to 6 people.

Approximately 30 minutes in length.

Classes are scheduled Saturday and Sunday on the same weekend for students who travel and want to take both classes..

Chocolate and most ingredients we use in the class are available for sale at the end of
class.

Classes must be paid for at the time of reservation. The cost is $60 per person per class.

What to Wear

Comfortable clothes and shoes. Please do not wear open toe shoes or
sandals. Do not wear or bring anything you do not want to get chocolatey.

Cancellation Policy

Classes must be cancelled or rescheduled two weeks or more prior to each class. There is no refund of payment for classes cancelled within two week of the class date.