In this class you will learn several methods of tempering chocolate and keeping the chocolate tempered while working. Forming and dipping fruits and nut clusters and other centers.
You take home 2 to 3 pounds of chocolate. Optional ingredients to dip include fresh and dried fruit, sea salt caramels, marshmallow and or various nuts.
General Information
(Class information subject to change)
All classes are approximately 2.5 hours in length. Students will take home approximately two to three pounds of the chocolate made in class.
If these classes sell out we will add new classes that month. We can also have classes to fit your schedule. For groups traveling long distances we can schedule 2 classes per day or add on a Saturday/Sunday schedule so the classes are done in one weekend. Classes are hands on and are limited to 6 people. Chocolate and most ingredients we use in the class are available for sale at the end of class.
What to Wear
Comfortable clothes and shoes. Please do not wear open toe shoes or sandals. Please bring an apron and baseball hat or scarf.
Do not wear or bring or wear anything you do not want to get chocolatey.
Classes must be paid for at the time of reservation.
Cancellation Policy
Classes must be cancelled or rescheduled 1 week or more prior to each class. There is no refund of payment for classes cancelled within 1 week of the class date.
